The Atlas Fire. Picture credit: Wired.com/Stuart Palley
California wine country is in bad shape right now. The region is national news, and for all the wrong reasons as fires sweep through wreaking absolute destruction. The latest death count is 40 and hundreds are still missing. Video footage and pictures make it clear that the results of the fires are, in many places, the complete elimination of neighborhoods. While communications are down in the area making reaching the missing people via phone and email nearly impossible, it is incredibly unsettling for those of us with friends in the area whom we still haven’t heard from. Worst of all, the fires continue to burn and it will be days, likely weeks, before we have a full sense of their human cost.
Many wineries that, thankfully, haven’t been damaged remain shut down indefinitely. The list of those affected is growing but still impossible to know with certainty. Even less certain is the fate of the region’s vineyards. Underscoring the difficulty of communicating with people in the areas are messages like the following one that you can find on many a winery’s website or Facebook page. When a winery needs to communicate with its employees with a notice on their website, things are bad:
There will be a number of various fundraising efforts to help the communities affected by the fires rebuild. A few are already underway. Here’s one if you’d like to help those who’ve fled their homes, with only what they could grab as they ran from the flames just feet away, to feed, clean and cloth themselves.
It seems a very insensitive time to talk about wine. Dave McIntyre of The Washington Post and a friend of Good Vitis struck a very tasteful balance in his column about what is happening, ending with this:
“This was supposed to be a column about the effects of the fires on the wine industry in Napa and Sonoma. And, well, it is, because the effects will be mainly on the people, not the wineries burned, damaged or spared, the grapes tainted or scorched…
“Wineries that burned down lost not just their 2017 wines, but also their 2015 and 2016 vintages of reds aging in barrels or bottles but not yet released. Even wineries that were spared may see their wines affected by smoke. Extended power outages may also affect wines in the cellar as they rise in temperature. And future vintages could be affected – destroyed vineyards may take several years to recover.
“Vines may be more resilient that we expect, however. Daniel Roberts, a viticulturist based in Sonoma County, has helped restore four vineyards damaged by fire in the past. “It’s hard to kill vines,” he says. “The fire may kill the current foliage but rarely the vine itself.” Moisture within the trunk of the vine helps it stay alive even through the stress of a fire. “You may lose a year or two of crop, but the vines recover,” Roberts says. Perhaps that’s a metaphor for the people of Napa, Sonoma and Mendocino counties. After all, this is a story about them.”
I’m trying to figure out a way to bring this around to my review of three wines sent to me earlier this year by Hess Collection. In a world in which California isn’t burning, there is no way that they or I thought reviews of their wine would end up in the same post as a conversation about fires destroying the lives and land around them. However, I’m going to do it because, as Dave intimated, the story about the affected people includes their wine. One way of supporting the wineries that have been or will be affected by the fires is to buy their wine to help them remain financially afloat and keep their employees, who aren’t in the business to get rich, on payroll.
As Dave asked in his piece, “[what] about the winery workers who live in the valley, or the migrant laborers who came north for the harvest?” These people are likely to be among the most negatively impacted as affected wineries are forced to cut back until things turn around, which will be a multi-year process for many.
Any wine writer with a decent moral compass includes some kind of disclaimer on their website for those interested in sending trade samples that says, effectively, ‘just because you send me free wine doesn’t mean I’m going to like it and doesn’t mean I’m going to write good things about it.’ So it’s very rare for wine writers to suggest any quid pro quos to the sources of their samples, let alone to do it publicly as I’m about to do.
I’ve chosen to feature Hess in this post for three reasons. First, because they sent me three good wines that under any circumstances are worth drinking, and I’ve given them all positive reviews, which I’d do even if there weren’t any fires. Second, because Hess has already announced that they are giving $25,000 to help fire victims and are encouraging others to give as well. And third, the fires aren’t out yet, and in fact are quite close to the winery itself. Below the reviews is a list of wineries that have reported an impact. My request to consumers who are looking for ways to help: donate money to relief efforts and then please go buy their wines. My request to wineries: please do what you can to help your community get through this. Whatever you do for them, you’re going to to get it back ten-fold.
2015 Hess Collection Napa Valley Estate Grown Chardonnay – The nose boasts banana, Meyer lemon, toasty oak and chalk. The body is full and has a very pleasant glycerin sensation that is well-balanced with bright acidity. Flavors include banana leaf, vanilla custard, starfruit, pineapple, dried Turkish apricots all crowned with a big dollop of butter. All-around a well-made and pleasant wine, this is for fans of oaky, buttery California chardonnay. 88 points. Value: B
2014 Hess Collection Allomi Vineyard Cabernet Sauvignon – The hedonistic aromatics bloom with ripe black cherries, black plums, cola, scorched Earth, orange zest and black drip coffee. The body is full but doesn’t feel too heavy thanks to bright acidity. Tannins are fine grain and mouth filling, and give this a very pleasant, velvety structure. The fruit is black and blue with black cherries, stewed black plums, blackberries and blueberries. It also features mocha, black tea and cracked pepper. It’s wound a bit tight at the moment, it’ll surely release some nice flavors and fill out with another 1-2 years in bottle. 90 points. Value: B+
2014 Hess Collection Mount Veeder Cabernet Sauvignon – The wonderful nose screams big vintage kept at bay. Scorched Earth, Maraschino cherry, violets, rose petals and spearmint. The palate is surprisingly delicate for its mouth coating feel and weight thanks to brisk acid that drives through the finish. The tannins are very fine grained but velvety. The flavors center around a core of bright red and blue fruit with cherries, currants, blueberries, plums and boysenberries. In the periphery there’s espresso, graphite and just a touch of mint. This is really good right now with an hour decant and offers enough complexity to deliver pleasure through the entire bottle. 92 points. Value: B
The following list of affected wineries comes courtesy of the Mercury News and was last updated at 6am on October 14th.
Darioush Winery, 4240 Silverado Trail, Napa: The winery reported landscape and vineyard damage, but the winery building itself is still standing.
Hagafen Cellars, 4160 Silverado Trail, Napa: The winery building and tasting room survived the fire, but the crush pad partially burned, some agricultural equipment was destroyed, a guest house and chicken house were lost and about an acre of vineyards burned. “We have been humbled by nature once again but we remain resilient, adaptive, creative and happy to be alive,” the winery wrote on its website.
Helena View Johnston Vineyards, 3500 CA-128, Calistoga: According to the owner’s brother, this organic winery burned to the ground early Monday morning and “all is lost.”
Mayacamas Vineyards, 1155 Lokoya Road, Napa: The winery atop Mount Veeder survived the fire, but a private tasting and events building known as “the residence” was destroyed.
Paras Vineyard, 2340 Mt. Veeder Road, Napa: The winery is believed to have had severe damage after an Agence France-Press photo showed the main building on the family farm engulfed in flames and fire burning in the vineyard.
Patland Estate Vineyards, Soda Canyon Road, Napa: A view from Soda Canyon Road shows extensive damage to the estate and vineyards.
Pulido-Walker’s Estate Vineyard, Mt. Veeder, Napa: The Estate Vineyard of Mark Pulido and Donna Walker was destroyed, along with their residence, according to Christi Wilson, executive director of The Rancho Santa Fe Foundation. The Napa vineyard was one of three operated by Pulido-Walker. On the winery’s website, the property was said to “boast extensive kitchen and ornamental gardens as well as a producing olive grove.”
Robert Sinskey Vineyards, 6320 Silverado Trail, Napa: Only some vegetation around the winery had burned by Tuesday.
Roy Estate, 1220 Soda Canyon Road, Napa: Caught in one of the worst fire zones, the winery was extensively damaged.
Segassia Vineyard, 3390 Mount Veeder Road, Napa: A company spokesperson confirmed that the winery owned by the Cates family has burned.
Signorello Estate Vineyards, 4500 Silverado Trail, Napa: The winery and residence in the Stag’s Leap District burned to the ground Monday. According to spokesperson Charlotte Milan, winery and vineyard employees fought the fire Sunday night into Monday morning but had to retreat when flames overcame the building. All 25 winery employees were safe and proprietor Ray Signorello says he will rebuild.
Sill Family Vineyards, 2929 Atlas Peak Road, Napa: Photos provided to the Napa Valley Register show the winery destroyed by fire, and owner Igor Sill told the paper by email, “We will rebuild as soon as we’re allowed to return.”
Stags’ Leap Winery, 6150 Silverado Trail, Napa: The main winery and tasting room in the Stags’ Leap District are intact, but some outer buildings on the property were lost.
VinRoc, 4069 Atlas Peak Road, Napa: Proprietor and winemaker Michael Parmenter had to evacuate late Sunday night and confirmed Tuesday that his Atlas Peak district winery and home were destroyed. “Total loss, everything gone except our (wine) cave,” he said.
White Rock Vineyards, 1115 Loma Vista Dr., Napa: Owned by the Vandendriessche family since 1870, the winery confirmed it was destroyed by the fire that ravaged nearby Soda Canyon Road.
William Hill Estate Winery, 1761 Atlas Peak Road, Napa: Damage to the winery’s entrance sign led to reports that the winery was destroyed. Owner E. & J. Gallo released a statement saying, “William Hill sustained only minor cosmetic and landscaping damage, in addition to minimal vineyard damage.”
Ancient Oak Cellars, 4120 Old Redwood Highway, Santa Rosa: Ancient Oak Cellars’ home vineyard at Siebert Ranch, in the Russian River Valley, experienced significant loss because of fire. “I’m very sad to report that our house, two big beautiful redwood barns, gorgeous tasting counter, etc, etc are gone,” the winery wrote Tuesday on Facebook. The bottled wines and wines in barrel, however, were safe at other locations and the owners said Wednesday they believe the vines were spared.
Chateau St. Jean, 8555 Sonoma Highway, Kenwood: Despite early reports that the winery was destroyed, a drive-by Tuesday showed damage to some outbuilding and archway entries from the parking lot, but the main structure appeared unharmed. The main structure appeared unharmed. Blackened earth rimmed the property and billowing smoke still rose from the nearby hills as a helicopter dropped water on the flames.
Gundlach Bundschu Winery, 2000 Denmark St., Sonoma: Despite earlier reports of significant fire damage, the winery buildings are structurally sound, said Katie Bundschu. But the property was on the fire line so Bundschu said the family is still assessing crop damage.
Nicholson Ranch, 4200 Napa Road, Sonoma: A Facebook post on the winery page clarified that damage was not significant. “The winery was in the path of the fire but escaped being engulfed by the flames. We have some damage to fix,” the post read.
Paradise Ridge Winery, 4545 Thomas Lake Harris Drive, Santa Rosa: The winery was completely destroyed on Monday by the Tubbs Fire. The Byck family, which owns the winery, posted on their website that they will rebuild. “The winery may be broken but our estate vineyards survived, which is foundation of our wine.”
Sky Vineyards, 4352 Cavedale Road, Glen Ellen: The family-owned winery has sustained fire damage but is still standing; the extent of the damage is unknown because the fire is still active in that area.
Backbone Vineyard & Winery, Redwood Valley: In a statement, Sattie Clark said the small family winery that had replaced the former Cole Bailey winery was lost in the Redwood fire. “Our winery burned to the ground along with all our wine made over the past five years.”
Frey Vineyards, 14000 Tomki Road, Redwood Valley: The country’s first organic and biodynamic winery lost its winery and bottling facility but a wine-storage warehouse is still standing; owner Paul Frey also said he is hopeful the vineyards received only minimal damage. All wine orders have been suspended temporarily until the family can fully assess the loss.
Golden Vineyards, Redwood Valley: The vineyards themselves “are scorched but they are not ruined,” reports owner Julie Golden. There is no winery on the vineyard property; it is located in Hopland.
Oster Wine Cellars, 13501 Tomki Road, Redwood Valley: Ken and Teresa Fetzer’s winery, which specializes in limited-production Cabernet Sauvignon, was destroyed in the Redwood Fire.